Marketing Your Cuppy’s Coffee Mobile Unit

April 4, 2008

Marketing Strategies

Here are some helpful guidelines for making your Cuppy’s Coffee mobile unit more profitable.

  • Make your mobile unit visible!
    • Wind Socks on top of your unit provide height and movement.
    • Don’t forget to place A-Frame signs in front of your unit. Purchase A-Frame attachments from specialtycoffeecoop.com. Pictures sell drinks and encourage impulse purchases.
    • Determine and negotiate a prime location at the event (near entrance, etc.)
  • Opt for events that have low or no fees for participation.
    • Event fees vary but a good rule of thumb is to try to keep your entry fees below $300.
    • Watch out for large deposits.
    • Don’t forget to pay attention to percentages of gross sales fees that some events charge.
    • Ask your local high schools if you can work their events in exchange for donating 10% – 15% of your gross sales to the school’s athletic program.
  • Attend more local events.
    • Events that are within driving distance allow you to cut costs by not paying for accommodations and traveling.
  • Offer other concession items.
    • Examples: Bottled Water, Chips, Muffins, Cookies, Candy, etc.
      • Make sure items won’t melt or expire when exposed to sun.
    • Hanging baskets are good storage options because it displays product and minimizes space.
  • Pass out half off smoothie coupons with smoothie samples during slow times.
    • Other big sellers you can use for samples are:
      • Mochaccinos
      • Frozen Hot Chocolates

Helpful Hints from the Frontline

  • Work efficiently by having one person work your register while another person makes your customers drinks.
    • Your mobile unit increases profits because you deliver quality products quickly.
  • You should try to pace yourself to produce at least 4 espresso shots per minute.
  • Don’t forget to prepare mixes for frozen drinks.
  • Buy an ice machine that filters water and keep it at your house to save costs.
  • Security tip: Don’t forget to inventory.
    • Count cups before and after events.
    • Keep a waste sheet for materials that are thrown away.

Entry Filed under: Coffee. Tags: , , , .

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